Photo: Cala
An Egyptian Method of dressing Meat and Poultry
5 ingredients
Egyptian
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
250
Calories
6g
Protein
0g
Fat
55g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Soup | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- soup
- fowl
- meat
- rice
- onion
Directions
Step-by-step directions aren't available for this recipe in our database.