Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1822
Calories
107g
Protein
85g
Fat
152g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mallard Duck | 100g cooked with skin | 337 |
| Lamb | 100g cooked | 294 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Almond | 1 almond (1.2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sorrel | not in our table | 0 |
| Endive | not in our table | 0 |
| Veal | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- stock
- partridge
- snipe
- duck
- sweetbread
- marrow
- butter
- thyme
- garlic
- almonds
- egg
- celery
- spinach
- sorrel
- endive
- onion
- potato
- tongue
- bread
- bacon
- veal
- lamb
- pig
- hare
- truffle
- oyster
Directions
Step-by-step directions aren't available for this recipe in our database.