Photo: Claudio Schwarz
Potage a la Fromage of Fowl, Capon, Turkey, Pea-hen
6 ingredients
World
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
662
Calories
30g
Protein
14g
Fat
101g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- fowl
- parmesan
- bread
- egg
- lemon
- almond
Directions
Step-by-step directions aren't available for this recipe in our database.