Photo: Sam Loyd
Grilled Pork Tenderloin with Balsamic Vinegar
6 ingredients
4 servings
openrecipes
"Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob."
Estimated Nutrition (whole recipe, rough)
384
Calories
28g
Protein
28g
Fat
5g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 1 cup balsamic vinegar
- 3 tablespoons fresh rosemary, sage, or thyme
- 1 teaspoon chopped garlic
- 2 pork tenderloins
- Salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes