Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
644
Calories
15g
Protein
14g
Fat
119g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Fruit | not in our table | 0 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- fruits
- hartshorn shavings
- stock
- cranberries
- wild blackberries
- mulberries
- mountain-ash berry
- apples
- pears
- plums
- cherries
- blancmange
- flummery
- preserved fruit
- eggs
- biscuit
- wine
- lemon-juice
Directions
Step-by-step directions aren't available for this recipe in our database.