Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
854
Calories
61g
Protein
54g
Fat
27g
Carbs
Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
| Meat | not in our table | 0 |
| Atlantic Herring | not in our table | 0 |
| Pacific Jack Mackerel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- water
- sugar
- saltpetre
- bay-salt
- pepper
- juniper berries
- coriander
- herbs
- spice
- garlic
- onions
- sanders-wood
- meat
- fish
- pork
- herring
- mackerel
- sausages
Directions
Step-by-step directions aren't available for this recipe in our database.