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Burdwan Stew
Photo: Kevin McCutcheon

Burdwan Stew

10 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

535
Calories
41g
Protein
24g
Fat
34g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Anchovy 100g 210
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Lime juice of 1 lime (44ml) 11
Soup not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fowl
  • soup
  • anchovy
  • white wine
  • butter
  • onion
  • oyster
  • cayenne
  • orange
  • lime

Directions

Step-by-step directions aren't available for this recipe in our database.

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