Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
487
Calories
18g
Protein
15g
Fat
80g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Artichoke | 1 medium (128g) | 60 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Meat | not in our table | 0 |
| Capsicum | not in our table | 0 |
| Sorrel | not in our table | 0 |
| French Bean | not in our table | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vegetable
- meat
- fowl
- game
- capsicum
- gravy
- garlic
- curry powder
- cayenne
- spinach
- sorrel
- french bean
- artichoke
- asparagus
- cabbage
- potato
- onion
- dripping
Directions
Step-by-step directions aren't available for this recipe in our database.