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Egg Farce
Photo: Joseph Gonzalez

Egg Farce

33 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

849
Calories
66g
Protein
48g
Fat
41g
Carbs

Counts 18 of 24 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Vegetable 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Almond 1 almond (1.2g) 7
Pepper 1 tsp ground (2.3g) 6
Fish 1 tbsp (18ml) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Veal not in our table 0
Currant not in our table 0
Mace not in our table 0
Truffle not in our table 0
Coriander not in our table 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • egg yolk
  • egg
  • panada
  • marrow
  • veal
  • udder
  • butter
  • suet
  • spice
  • garlic
  • onion
  • parsley
  • pepper
  • salt
  • almond
  • currant
  • citron
  • sugar
  • mace
  • lemon zest
  • chili
  • mushroom
  • truffle
  • morel
  • curry powder
  • coriander
  • oyster
  • lobster
  • shellfish
  • fish
  • fat
  • vegetable
  • fruit

Directions

Step-by-step directions aren't available for this recipe in our database.

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