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Gratin
Photo: Sorin Gheorghita

Gratin

21 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

202
Calories
9g
Protein
17g
Fat
5g
Carbs

Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Mushroom 1/2 cup sliced (35g) 15
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Veal not in our table 0
Liver not in our table 0
Truffle not in our table 0
Sheep not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • butter
  • herb
  • mushroom
  • parsley
  • scallion
  • pepper
  • salt
  • spice
  • liver
  • panada
  • udder
  • egg
  • truffle
  • morel
  • calf liver
  • sheep liver
  • lamb liver
  • light
  • egg yolk
  • crumb

Directions

Step-by-step directions aren't available for this recipe in our database.

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