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To roast a Turkey
Photo: Claudio Schwarz

To roast a Turkey

15 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1008
Calories
74g
Protein
32g
Fat
102g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Lard 1 tbsp (12.8g) 115
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Truffle not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • turkey
  • truffle
  • morel
  • mushroom powder
  • farce
  • lemon juice
  • bacon
  • salt
  • garlic
  • lemon
  • bologna sausage
  • tongue
  • lard
  • cress
  • bread sauce

Directions

Step-by-step directions aren't available for this recipe in our database.

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