Photo: Priscilla Du Preez
Greg's Hot Peach Pie
10 ingredients
20 min + 50 min
1 9-inch pie
openrecipes
"Homemade crust, fresh peaches and a little habanero make a pie with the perfect combination of sweet and spicy."
Estimated Nutrition (whole recipe, rough)
679
Calories
15g
Protein
14g
Fat
124g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 9 tablespoons cold unsalted butter, cut into 1/4-inch cubes
- 3 tablespoons ice-cold peach nectar, or as needed
- 4 large fresh peaches - peeled, pitted and chopped
- 6 large fresh peaches - peeled, pitted and sliced
- 3 habanero peppers, seeded and minced (wear gloves), or to taste
- 1/3 cup all-purpose flour
- 1 cup white sugar
- 1/4 cup unsalted butter, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes