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FROM FOURTEEN TO TWENTY COVERS
Photo: Caroline Attwood

FROM FOURTEEN TO TWENTY COVERS

12 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

611
Calories
75g
Protein
28g
Fat
11g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Atlantic Halibut 100g cooked 140
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Pea 1/2 cup (72g) 62
Sturgeon not in our table 0
Whiting not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sturgeon
  • sole
  • cod
  • whiting
  • shrimp
  • skate
  • butter
  • halibut
  • blackarel
  • salmon
  • lobster
  • peas

Directions

Step-by-step directions aren't available for this recipe in our database.

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