Photo: Caroline Attwood
A CITY TAVERN-DINNER FOR A SELECT PARTY. First Course
12 ingredients
World
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Estimated Nutrition (whole recipe, rough)
1158
Calories
136g
Protein
62g
Fat
5g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Venison | 100g cooked | 158 |
| Vegetable | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Sturgeon | not in our table | 0 |
| Turbot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- turtle
- venison
- salmon
- sturgeon
- turbot
- ham
- tongue
- beef
- poultry
- vegetables
- oyster
- lobster
Directions
Step-by-step directions aren't available for this recipe in our database.