Photo: Ernest Porzi
Premier Menu ( Douze Personnes J. Vingt-quatre Assiettes d'Huitres
14 ingredients
French
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Estimated Nutrition (whole recipe, rough)
891
Calories
95g
Protein
44g
Fat
24g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Oyster | 6 medium (84g) | 81 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Crayfish | not in our table | 0 |
| Mutton | not in our table | 0 |
| Veal | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oyster
- lemon
- beef
- root
- poultry
- salmon
- crayfish
- mutton
- partridge
- chicken
- veal
- orange
- cheese
- coffee
Directions
Step-by-step directions aren't available for this recipe in our database.