Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
600
Calories
40g
Protein
41g
Fat
17g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Quail | not in our table | 0 |
| Veal | not in our table | 0 |
| Liver | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- quail
- fillet of veal
- sweet herbs
- butter
- mushroom
- scallion
- onion
- parsley
- salt
- poultry liver
- game liver
- bacon
- truffle
- oyster
- lard
- salmi
Directions
Step-by-step directions aren't available for this recipe in our database.