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VERY PLAIN INDIAN BATTER-CAKES
Photo: David Holifield

VERY PLAIN INDIAN BATTER-CAKES

10 ingredients American ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1063
Calories
48g
Protein
48g
Fat
107g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Milk 1 cup (244ml) whole 149
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Salt 1 tsp (6g) 0
Water not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • water
  • milk
  • indian meal
  • wheat flour
  • salt
  • pork fat
  • lard
  • butter
  • pearl-ash
  • treacle

Directions

Step-by-step directions aren't available for this recipe in our database.

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