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Pigeons (or Kabutar ) in Jelly
Photo: Mockup Graphics

Pigeons (or Kabutar ) in Jelly

9 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

326
Calories
34g
Protein
19g
Fat
2g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Egg 1 large egg (50g) 78
Pepper 1 tsp ground (2.3g) 6
Veal not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • calf’s foot
  • veal
  • mace
  • herb
  • lemon-peel
  • pepper
  • bacon
  • pigeon
  • egg

Directions

Step-by-step directions aren't available for this recipe in our database.

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