Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
289
Calories
4g
Protein
26g
Fat
8g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
| Capsicum | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- meat
- fowl
- kidneys
- mustard
- worcester sauce
- mushroom ketchup
- chilli wine
- vinegar
- cayenne
- salad oil
- butter
- lemon-juice
- claret
- burgundy
Directions
Step-by-step directions aren't available for this recipe in our database.