Skip to main content
Sponge-cake Pudding
Photo: David Holifield

Sponge-cake Pudding

6 ingredients World ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

196
Calories
1g
Protein
12g
Fat
17g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Wine 2 tbsp cooking wine (30ml) 25
Almond 1 almond (1.2g) 7

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter
  • almonds
  • raisins
  • sponge-cakes
  • wine
  • custard

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.