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Sauce for any Fish
Photo: Gregor Moser

Sauce for any Fish

8 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

277
Calories
10g
Protein
17g
Fat
18g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Parsley 1 tbsp chopped fresh (3.8g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter
  • stock
  • parsley
  • onion
  • mushrooms
  • lemon
  • wine
  • egg

Directions

Step-by-step directions aren't available for this recipe in our database.

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