Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
740
Calories
43g
Protein
16g
Fat
96g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- venison
- butter
- flour
- gravy
- currant jelly
- port wine
Directions
Step-by-step directions aren't available for this recipe in our database.