Photo: Matheus Cenali
Grilled Sausages with Caramelized Onions and Apples
7 ingredients
10 min + 25 min
4 servings
openrecipes
"Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage -- bangers, turkey, beef, bratwurst, whatever you like!"
Estimated Nutrition (whole recipe, rough)
695
Calories
14g
Protein
39g
Fat
76g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 sausages
- 2 tablespoons butter
- 2 medium onions, halved and sliced
- 3 large apples - peeled, cored, and cut into thin wedges
- 2 tablespoons apple cider or red wine vinegar
- 2 tablespoons brown sugar, packed
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes