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Pink Pancakes
Photo: Mariana Medvedeva

Pink Pancakes

9 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

698
Calories
20g
Protein
24g
Fat
97g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Nutmeg 1 tsp ground (2.2g) 12
Beetroot not in our table 0
Brandy not in our table 0
Myrtle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • beetroot
  • egg yolk
  • flour
  • cream
  • nutmeg
  • brandy
  • butter
  • sweetmeats
  • myrtle

Directions

Step-by-step directions aren't available for this recipe in our database.

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