Photo: Caroline Attwood
Grilled Salmon with Lemon Hazelnut Sauce
11 ingredients
25 min + 35 min
4 servings
openrecipes
"The PERFECT make-ahead BBQ party dish. Simple, elegant, fast and delicious! A hit at every gathering - even with non-fish lovers."
Estimated Nutrition (whole recipe, rough)
538
Calories
22g
Protein
41g
Fat
16g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chinook Salmon | 100g cooked | 208 |
| Canola | 1 tbsp (14g) | 124 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup hazelnuts
- 1/4 cup fresh lemon juice
- 1/3 cup hazelnut liqueur, such as Frangelico
- 2/3 cup dry sherry
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons lemon zest
- 1/4 cup chopped shallots
- 1/3 cup canola or peanut oil
- 4 (4 ounce) fillets King or Chinook salmon
- 1 tablespoon lemon zest, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes