Photo: Lily Banse
Grilled Stuffed Chicken Thighs
12 ingredients
25 min + 45 min
6 servings
openrecipes
"Tender chicken thighs filled with tasty homemade stuffing made with soft bread, onions, celery, and crabmeat. Tastes great in the oven and especially on the grill!"
Estimated Nutrition (whole recipe, rough)
448
Calories
36g
Protein
18g
Fat
30g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1 (6 ounce) can lump crabmeat, drained
- 2 tablespoons dry sherry
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon ground black pepper
- 2 1/2 cups white bread cubes
- 1 1/2 tablespoons minced garlic
- 6 boneless chicken thighs, with skin
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes