Photo: Jason Leung
Grilled Steak Wraps
7 ingredients
20 min
6 servings
openrecipes
"Heat up the grill and make these quick, tasty steak and spinach wraps today!"
Estimated Nutrition (whole recipe, rough)
690
Calories
34g
Protein
33g
Fat
66g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Spinach | 1 cup raw (30g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces sirloin steak or top loin steak
- Salt and ground black pepper, to taste
- 2 plums
- Olive oil to brush
- 1 (8.4 ounce) package DOLE® All Natural Spinach Cherry Almond Bleu Salad Kit
- 1 DOLE Red Onion, sliced thinly into crescents
- 6 (10 inch) multi-grain wraps or tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes