Photo: Cecilia Par
Grilled Squash with Piquant Sauce
8 ingredients
10 min + 10 min
6 servings
openrecipes
"This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat."
Estimated Nutrition (whole recipe, rough)
752
Calories
36g
Protein
21g
Fat
102g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Pumpkin | not in our table | 0 |
| Taco | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 yellow squash, cut into 1/4-inch slices
- 2 teaspoons olive oil, or as needed
- 1 cup seasoned bread crumbs
- 5 tablespoons mayonnaise
- 2 teaspoons plain yogurt
- 1 tablespoon taco sauce
- 1 teaspoon Asian chile paste (optional)
- 1/4 teaspoon paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes