Photo: Ernest Porzi
Grilled Squash and Zucchini
7 ingredients
15 min + 30 min
4 servings
openrecipes
"A refreshing summer vegetable medley."
Estimated Nutrition (whole recipe, rough)
144
Calories
2g
Protein
12g
Fat
10g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 yellow squash, sliced
- 1 zucchini, sliced
- 1 lemon, zested and juiced
- 1 tablespoon unsalted butter, cut into chunks
- 1 teaspoon kosher salt
- 1 tablespoon ground black pepper, or to taste
- 1 teaspoon cayenne pepper, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes