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Rice Meringue
Photo: Pille R. Priske

Rice Meringue

5 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

499
Calories
19g
Protein
14g
Fat
74g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • rice
  • milk
  • eggs
  • sugar
  • apricot jam

Directions

Step-by-step directions aren't available for this recipe in our database.

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