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Dalhousie Pudding
Photo: Sorin Gheorghita

Dalhousie Pudding

9 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

458
Calories
10g
Protein
30g
Fat
39g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter
  • sugar
  • lemon
  • sponge biscuit
  • cream
  • egg
  • salt
  • puff-paste
  • lemon-peel

Directions

Step-by-step directions aren't available for this recipe in our database.

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