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Roast Leg of Pork
Photo: Sam Loyd

Roast Leg of Pork

3 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

264
Calories
28g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Tomato 1 medium (123g) 22

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pork
  • gravy
  • tomato

Directions

Step-by-step directions aren't available for this recipe in our database.

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