Photo: Jason Leung
Grilled Tuna Steaks with Grape and Caper Salsa
8 ingredients
20 min + 5 min
4 servings
openrecipes
"This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad."
Estimated Nutrition (whole recipe, rough)
417
Calories
22g
Protein
27g
Fat
24g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups red seedless grapes, halved
- 1/3 cup capers, drained and rinsed
- 1 shallot, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- salt and black pepper to taste
- 4 (8 ounce) tuna steaks
- 1/4 cup fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes