Photo: Jason Leung
Grilled Tropical Tuna Steaks
7 ingredients
15 min + 8 min
4 servings
openrecipes
"These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends."
Estimated Nutrition (whole recipe, rough)
424
Calories
21g
Protein
27g
Fat
26g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sesame | 1 tbsp (14g) | 120 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Fruit Preserve | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup pineapple or other tropical fruit preserves
- 1/4 cup hoisin sauce
- 2 tablespoons lime juice
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
- 4 (6 ounce) tuna steaks, about 1 inch thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes