Skip to main content
TEA CAKES (ROCK CAKES)
Photo: David Holifield

TEA CAKES (ROCK CAKES)

9 ingredients World ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

790
Calories
21g
Protein
19g
Fat
129g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter
  • flour
  • sugar
  • egg
  • currants
  • brandy
  • white wine
  • lemon peel
  • almond

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.