Photo: Joseph Gonzalez
Greggae's Bacon Trout
9 ingredients
25 min + 25 min
4 servings
openrecipes
"I took my 3-year-old fishing for the first time and we caught two trout. I never made trout before. I literally made this recipe up as I went, with what I found in the kitchen. I checked other recipes to get cooking times. I went a little longer on the cooking time because of the bacon. I'm only posting this because the entire family loved it."
Estimated Nutrition (whole recipe, rough)
219
Calories
6g
Protein
15g
Fat
18g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Green Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Trout | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1 lemon, juiced
- 2 tablespoons seeded and diced jalapeno pepper
- 2 tablespoons diced green onion
- 1/2 clove garlic, minced
- sea salt and ground black pepper to taste
- 2 (10 ounce) cleaned whole trout, heads removed
- 2 sprigs fresh dill
- 2 slices bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes