Photo: Deva Williamson
Green-Tea Cupcakes
11 ingredients
25 min + 20 min
12 cupcakes
openrecipes
"Delicate green tea cupcakes with a just a hint of almond. Made with part Splenda® and light margarine, feel free to use the full fat/full sugar versions of ingredients if you would like!"
Estimated Nutrition (whole recipe, rough)
971
Calories
28g
Protein
40g
Fat
121g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Spread | not in our table | 0 |
| Green Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1/4 cup vegetable oil butter spread (such as Smart Balance®)
- 1/2 cup granular no-calorie sucralose sweetener (such as Splenda®)
- 1/2 cup white sugar
- 3 egg whites
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 1/2 cups cake flour
- 2 teaspoons baking powder
- 2 tablespoons green tea powder (matcha)
- 1/2 cup nonfat milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes