Photo: Sam Loyd
Glazed Pork Loin with Cilantro and Garlic
25 ingredients
Serves 10 to 12
openrecipes
Estimated Nutrition (whole recipe, rough)
601
Calories
30g
Protein
43g
Fat
27g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon crushed hot red pepper flakes
- 1 tablespoon boiling water
- 2 cups apricot nectar
- 2 cups water
- 1/2 cup kosher salt
- 1/2 cup granulated sugar
- 10 garlic cloves, peeled, halved, germ removed, and grated on a Microplane grater
- One 6 1/2- to 7-pound pork loin
- 2 tablespoons mild chile powder, preferably Chimayo, Ancho, or Hatch
- 1 tablespoon sweet paprika
- 1 tablespoon firmly packed dark brown sugar
- 3/4 teaspoon dry mustard
- 1/2 teaspoon garlic salt
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon coarsely ground fresh black pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon Old Bay Seasoning
- 1/4 teaspoon ground cumin
- 1/2 cup apricot preserves
- 1 1/2 tablespoons freshly squeezed lemon juice
- 3 tablespoons finely chopped cilantro or flat-leaf parsley
- 1 garlic clove, peeled, halved, germ removed, and grated on a Microplane grater
- About 2 tablespoons canola or vegetable oil
- Fleur de sel
- Finely ground fresh black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes