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CURRY (CHICKEN)
Photo: Swathi Handique

CURRY (CHICKEN)

14 ingredients Cape ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

691
Calories
16g
Protein
21g
Fat
115g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fowl
  • curry powder
  • sugar
  • salt
  • vinegar
  • apples
  • butter
  • onions
  • fat
  • water
  • tomato sauce
  • lemon
  • milk
  • rice

Directions

Step-by-step directions aren't available for this recipe in our database.

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