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PUDDING (CARROT). (Cape Recipe.)
Photo: Lily Banse

PUDDING (CARROT). (Cape Recipe.)

7 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

869
Calories
46g
Protein
22g
Fat
118g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • flour
  • beef suet
  • carrot
  • egg
  • sugar
  • salt
  • lemon

Directions

Step-by-step directions aren't available for this recipe in our database.

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