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CREAM IN MOULDS. (Mrs. Etheridge’s Recipe.)
Photo: Sara Cervera

CREAM IN MOULDS. (Mrs. Etheridge’s Recipe.)

7 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

315
Calories
10g
Protein
14g
Fat
41g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry Jam 1 cup (152g) 49
Apricot 1 medium (35g) 17
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • isinglass
  • brandy
  • cream
  • sugar
  • strawberry jam
  • apricot jam
  • milk

Directions

Step-by-step directions aren't available for this recipe in our database.

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