Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
796
Calories
52g
Protein
29g
Fat
75g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Dripping | not in our table | 0 |
| Water | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- chicken
- onion
- butter
- dripping
- water
- vermicelli
- allspice
- peppercorn
- mace
- tomato sauce
- egg yolk
- white wine
- bread-crumb
- sweet herb
- rice
- milk
Directions
Step-by-step directions aren't available for this recipe in our database.