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LUNCHEON DISH — “ SOUSED FIS HI
Photo: Caroline Attwood

LUNCHEON DISH — “ SOUSED FIS HI

9 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

379
Calories
21g
Protein
27g
Fat
12g
Carbs

Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Allspice 1 tsp ground (1.9g) 5
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Laurel not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fish
  • allspice
  • chilli
  • lucca oil
  • bay leaves
  • coriander seeds
  • onion
  • vinegar
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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