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Coafta Curry
Photo: Swathi Handique

Coafta Curry

10 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

736
Calories
29g
Protein
15g
Fat
119g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Meat not in our table 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • meat
  • onion
  • bread crumbs
  • ghee
  • curry powder
  • salt
  • buttermilk
  • egg
  • parsley
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database.

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