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HERB SOUP
Photo: Cala

HERB SOUP

10 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

816
Calories
32g
Protein
28g
Fat
109g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Spinach 1 cup raw (30g) 7
Lettuce 1 cup shredded (36g) 5
Parsley 1 tbsp chopped fresh (3.8g) 1
Chervil not in our table 0
Sorrel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • spinach
  • chervil
  • sorrel
  • lettuce
  • cabbage
  • parsley
  • butter
  • flour
  • eggs
  • cheese

Directions

Step-by-step directions aren't available for this recipe in our database.

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