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FOR ROASTED RABBIT
Photo: Sorin Gheorghita

FOR ROASTED RABBIT

6 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

597
Calories
14g
Protein
13g
Fat
100g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Port Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • bread
  • port wine
  • butter
  • vinegar
  • lemon
  • bovril

Directions

Step-by-step directions aren't available for this recipe in our database.

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