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CARROT SOUP
Photo: Cala

CARROT SOUP

10 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

929
Calories
42g
Protein
27g
Fat
126g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • carrots
  • onions
  • celery
  • ham
  • butter
  • flour
  • bovril
  • pepper
  • salt
  • sugar

Directions

Step-by-step directions aren't available for this recipe in our database.

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