Photo: Ernest Porzi
LIVER SAUCE (for Roasted Rabbit or Poultry)
12 ingredients
British Sauces
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Estimated Nutrition (whole recipe, rough)
858
Calories
49g
Protein
28g
Fat
100g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Liver | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- livers
- lemon-thyme
- parsley
- water
- eggs
- bovril
- lemon
- essence of lemon
- essence of anchovy
- anchovy sauce
- butter
- flour
Directions
Step-by-step directions aren't available for this recipe in our database.