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Brown Braise
Photo: Emiliano Vittoriosi

Brown Braise

13 ingredients French ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

376
Calories
27g
Protein
22g
Fat
19g
Carbs

Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Mutton not in our table 0
Meat not in our table 0
Mace not in our table 0
Laurel not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • suet
  • mutton
  • lamb
  • meat
  • onion
  • clove
  • faggot
  • mace
  • celery
  • carrot
  • bay leaf
  • water
  • broth

Directions

Step-by-step directions aren't available for this recipe in our database.

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