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Oyster Sauce
Photo: Ernest Porzi

Oyster Sauce

7 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

860
Calories
52g
Protein
25g
Fat
104g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Anchovy 100g 210
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Lemon juice of 1 lemon (48ml) 12
Mace not in our table 0
Liquor not in our table 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • oyster
  • mace
  • lemon
  • anchovy liquor
  • horseradish
  • butter
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database.

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